Displaying 1 - 10 of 171 results for "folic acid", "heart disease" (0.022 seconds)
Folic Acid Won't Cut Heart, Stroke Risk
Taking a folic acid supplement does not cut the risk of heart disease or stroke in people with a history of cardiovascular ailments, according to a recent study.
CDC Report: Folic Acid in American Women’s Diets is Declining
An analysis by the USA Rice Federation of new research released this week from the CDC shows that for the first time since the mandatory folic acid fortification of...
Women take Heart
Heart disease kills several million women each year, but food processors are targeting it in the campaign to enhance women’s heart health.
Good Fats Decrease Multiple Heart Disease Risk Factors
Walnuts, walnut oil and flaxseed oil in one's diet make for a powerful combination in warding off heart disease, research suggests.
Wellness Ingredient Trends 2008
There are trends in wellness that are so overarching as to be rote; obesity, diabetes and heart disease are really “megatrends.” The ingredient trends within them,...
Diet and Cancer
Over the past 50 years, deaths from heart disease, stroke and infectious diseases have decreased significantly, but the same cannot be said of cancer.
Vitamin C Revival?
Nobel Prize-winning chemist Linus Pauling started a vitamin C revolution, promoting it as a panacea for cancer, heart disease and just about anything that ailed you....
No Health Care Debate Over Food
IFIC survey finds consumers believe foods and beverages can aid health.
Berries: An Ounce of Prevention
A feast for the eyes as well as the palate, berries have moved beyond their traditional summertime slot to year-round availability, both fresh and frozen.
On the Shelf
...Text size: - + Double Whammy to Fight Heart Disease Chicago, Ill.-based Quaker Oats Co., a unit of PepsiCo Inc., rolls out Quaker Take Heart Instant Oatmeal,...
